Fungal lung disease
1 / CAUSE
- The disease is caused by the fungus Aspergillus and Aspergillus flavus
- All types of poultry are infected, especially ducks and geese
- Age sensing age 1-3 weeks
2 / SYMPTOMS
Acute form: acute disease chickens with symptoms such as:
- Reduce appetite
- Tired tired
- Open your mouth to breathe but do not make a sound
- Breathe quickly
- Neurological symptoms also sometimes occur
Chronic form:
- The animal is crying
- Worn out gradually
3 / DISEASE:
Solid, yellow, white, or gray mycoses can form in the lungs, air sacs, trachea.
In the pleural layer, the fungal peritoneal membrane may develop into a bluish-gray membrane. This fungal film can also be found in incubated chicken eggs
4 / PREVENTION AND HANDLING OF DISEASES
PREVENTION:
- Cages must be hygienic, ventilated and not damp, to avoid the growth of mold
- Ensure food quality, not to mold
Handling barn fillers with Formol before putting chickens at a dose of 10ml / 1 liter of water, spraying into the barn fillers, drying for all smells and then putting them into the barn
- Regularly disinfect breeding cages with AMONIUM at dose of 3ml / 1 liter of water, 2-4 liters of water / 100m2 breeding cages, 1-2 times a week
- Use TT-PROLAC for drinking water, dose of 1g / 1 liter of water, give 3-5h / day, use continuously
- Detoxify HEPA PLUS with a dose of 1 ml / 1 liter of drinking water
CURE:
- Clean the breeding facilities, replace new litter fillers that have been treated with Formol
- Give CuSO4 (1g / 4 liters of water), drink for 2 hours / 1 day, continuously for 3 days
- Or take Nystatine ingredient with dose of 100,000IU / 20-25kgTT
- Give TT-GLU.K.C a dose of 250g / 20 liters of water to drink to support and support liver and kidney detoxification
- TT- PROLAC mix drinking water with dose of 1g / 1 liter of water, give 3-5h / day
- LIVERMARTIN mixed with dose of 1ml / 1 liter of drinking water, used continuously during illness helps to quickly increase energy, increase resistance and detoxify the liver and kidney.