NEOLAC - P - Used to make vaccines for drinking.

Ingredient

In 1kg contains:

Protein (min): ................................. 2,0%

Lysine (min): .................................. 1,3%

Methionine (min): ........................... 0,7%

Trytopan (min): ............................... 0,3%

Threonine (min): ............................ 1,3%; Skimmed cow's milk.

The excipients are just enough .......... 1kg.

Point

Neutralizing heavy metals and impurities affects the quality of vaccines, creating the best environment for mixing vaccines for oral use. Extend the survival time and vitality of the virus in the vaccine. Nourishing to improve the immune response, enhance the effectiveness of vaccine protection.

Preservation

Store in a dry and cool place. Keep away from direct sunlight.

Specification: 1kg, 5kg, 10kg, 20kg.